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| Issue Year | Title | Author(s) | Type | Views | Downloads |
|---|---|---|---|---|---|
| 2021 | Transformation of the Restaurant Business as a Result of the COVID-19 Pandemic: Improving the Security of Service and Maintaining the Health of Human Capital | Matsenko, Oleksandr Mykhailovych; Kubatko, Oleksandr Vasylovych; Bardachenko, V.; Demchuk, K. | Article | -715188212 | -1330356567 |